Garlic Spinach Cottage Cheese Pasta: Your New Creamy Favorite
This creamy pasta dish combines the tangy goodness of cottage cheese with the bold flavors of garlic and fresh spinach. It’s a comforting, protein-packed meal that’s quick and easy to make, perfect for any day of the week.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Strainer
- 1 Wooden spoon
- 1 Measuring cups
Ingredients
- 200 g pasta of choice penne or fusilli
- 1 cup cottage cheese
- 3 cups fresh spinach
- 4 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese optional
- 1/2 cup reserved pasta water
- A squeeze of lemon juice
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain, reserving ½ cup of the pasta water.
- Sauté Garlic and Spinach : Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the spinach and cook until wilted, about 2-3 minutes.
- Make the Creamy Sauce : Lower the heat and add cottage cheese to the garlic-spinach mixture. Stir well to create a creamy sauce. If the sauce is too thick, gradually stir in the reserved pasta water until you reach your desired consistency.
- Combine with Pasta : Add the cooked pasta to the skillet, mixing it into the creamy sauce until evenly coated. Season with salt, pepper, and a squeeze of lemon juice.
- Serve : Divide the pasta into bowls, top with grated Parmesan if desired, and enjoy your creamy creation!
Notes
- If you prefer extra creaminess, you can blend the cottage cheese for a smoother texture.
- You can add a protein like grilled chicken or shrimp to make this dish heartier.
- Substitute spinach with kale or arugula for a different flavor profile.