Garlic Parmesan Sauce
This Garlic-Parmesan sauce is a creamy, flavorful, and versatile condiment perfect for pasta, chicken wings, or roasted veggies. Made with butter, garlic, and Parmesan cheese, it’s quick and easy to prepare in under 15 minutes, making it your new go-to sauce!
Equipment
- 1 Saucepan
- 1 Wooden spoon or whisk
- Measuring spoons
- Measuring cups
- 1 Knife and cutting board
- 1 Grater
Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning (optional)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Melt Butter : Melt butter in a saucepan over medium heat.
- Cook Garlic : Add garlic and sauté for 30 seconds until fragrant.
- Make Roux : Stir in flour and cook for 1 minute.
- Add Liquids : Slowly add heavy cream and broth, whisking continuously.
- Melt Cheese : Stir in Parmesan cheese until melted and smooth.
- Season and Simmer : Add salt, pepper, and seasonings. Simmer for 3–5 minutes.
- Serve : Remove from heat and enjoy!
Notes
- Use fresh garlic and Parmesan for the best flavor.
- Whisk continuously when adding the flour to prevent lumps.
- Adjust thickness by adding more broth to thin it out or letting it simmer longer to thicken.
- For a smoother sauce, blend it with an immersion blender.