Easiest Homemade Bread Recipe
This easy homemade bread recipe is perfect for beginners. With just a handful of ingredients and minimal steps, you’ll be serving warm, fresh bread in no time.
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon
- 1 9x5 inch loaf pan
- 1 Measuring cups and spoons
- 1 Clean kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1 ½ tsp teaspoons salt
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 1 ¼ cups warm water
Instructions
- Activate the Yeast: In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until it’s bubbly.
- Mix the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms. The dough should be soft and slightly sticky.
- First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.
- Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape it into a log and place it in a greased loaf pan.
- Second Rise: Cover again with a towel and let it rise for 30 minutes, or until it’s slightly above the edge of the pan.
- Bake: Preheat your oven to 375°F (190°C). Bake for 30 minutes, or until the top is golden brown. Let it cool slightly before slicing.
Notes
For a crunchier crust, brush the loaf with water before baking.
This bread is best enjoyed fresh but can be stored for up to 3 days in a bread box.