Cottage Cheese Lasagna: The Ultimate Recipe
A protein-packed, lighter version of the classic lasagna that’s bursting with cheesy goodness and savory flavors. Perfect for weeknight dinners or to impress at your next potluck, this cottage cheese lasagna is sure to become a household favorite.
Equipment
- 1 Baking dish 9x13-inch
- 1 Large saucepan
- 1 Medium mixing bowl
- 1 whisk
- 1 Wooden spoon
- 1 Foil
Ingredients
- 12 lasagna noodles
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Spray your baking dish with non-stick cooking spray.
- Cook the Noodles: Boil the lasagna noodles according to the package instructions. Drain and set aside.
- Prepare the Cheese Mixture: In a medium mixing bowl, combine the cottage cheese, egg, garlic powder, dried basil, and oregano. Stir until smooth and well-blended.
- Layer the Lasagna: Spread a thin layer of marinara sauce at the bottom of the baking dish. Add a layer of noodles, followed by a layer of the cottage cheese mixture, then a handful of shredded mozzarella. Repeat until all ingredients are used, finishing with a final layer of marinara sauce and mozzarella on top.
- Bake: Cover the lasagna with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is bubbly and golden brown.
- Serve and Enjoy: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve hot.
Notes
- You can make this lasagna ahead of time and store it in the fridge for up to 24 hours before baking.
- For a meatier version, add a layer of cooked ground beef or turkey between the layers of noodles and sauce.