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A photo of a cheesecake made with freshly squeezed juice as the base and cottage cheese and thick yogurt instead of cream cheese. The cheesecake is topped with berries and a dusting of powdered sugar. The crust is made with graham crackers.

Cottage Cheese Cheesecake

A light and creamy cheesecake made with cottage cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9-inch springform pan
  • 1 Mixing bowl
  • 1 Electric mixer or whisk
  • 1 Rubber spatula
  • 1 Oven

Ingredients
  

  • 2 cups cottage cheese (low-fat or full-fat)
  • 3 large eggs
  • 1/2 cup granulated sugar (or sweetener of choice)
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1/4 cup all-purpose flour (or almond flour for gluten-free)
  • 1/4 tsp salt
  • fresh berries or fruit compote for topping (Optional)

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the springform pan lightly with cooking spray.
  • Blend the Cottage Cheese: In a mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and lemon juice. Use an electric mixer or a whisk to blend until smooth and creamy, ensuring there are no lumps.
  • Add Flour and Salt: Gradually fold in the flour and salt using a rubber spatula until fully incorporated. This will help give your cheesecake a nice structure.
  • Pour into the Pan: Pour the cottage cheese mixture into the prepared springform pan, smoothing the top with a spatula.
  • Bake the Cheesecake: Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden. You can gently shake the pan to check for doneness; it should not jiggle excessively.
  • Cool and Chill: Once baked, remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges and release the springform pan. Transfer it to the refrigerator to chill for at least 2 hours (or overnight) before serving.
  • Serve and Enjoy: Slice the cheesecake and serve it plain or topped with fresh berries or fruit compote. Enjoy this delightful treat guilt-free!

Notes

  • For an added flavor twist, try incorporating a tablespoon of cocoa powder for a chocolate version.
  • This cheesecake can be stored in the refrigerator for up to 5 days, making it great for meal prep or a make-ahead dessert.
  • Feel free to swap out the sugar for a low-calorie sweetener if desired.
Keyword cottage cheese cheesecake, easy cheesecake, healthy cheesecake recipe