Cottage Cheese And Avocado Toast
Cottage Cheese and Avocado Toast: A delicious and nutritious breakfast option that combines creamy cottage cheese and rich avocado on toasted whole grain bread. Packed with protein and healthy fats, this easy recipe is perfect for busy mornings and can be customized with your favorite toppings. Enjoy a satisfying start to your day in just minutes!
Equipment
- 1 Toaster
- 1 Bowl
- 1 Fork
- 1 Knife
- 1 Spoon
Ingredients
- 2 Slices Whole grain bread
- 1/2 Cup Cottage cheese
- 1 Piece Ripe avocado
- To taste Salt
- To taste Pepper
- Sliced cherry tomatoes Optional for topping
- Red pepper flakes Optional for topping
- Olive oil Optional for drizzling
Instructions
- Toast the Bread: Start by placing the two slices of whole grain bread in the toaster. Toast until golden brown to your preference.
- Prepare the Avocado: While the bread is toasting, take the ripe avocado, slice it in half, and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. Season with a pinch of salt and pepper for flavor.
- Spread Cottage Cheese: Once the toast is ready, spread a generous layer of cottage cheese on each slice. This creamy layer adds great texture and protein to your meal.
- Add the Avocado: Next, take your mashed avocado and layer it on top of the cottage cheese. You can smooth it out or leave it chunky, depending on your preference.
- Season and Customize: Finish by sprinkling a little more salt and pepper on top. If you like, add sliced cherry tomatoes, a pinch of red pepper flakes for a kick, or a drizzle of olive oil for extra flavor.
- Serve and Enjoy: Cut the toast in half if you’d like, serve it on a plate, and enjoy your delicious Cottage Cheese and Avocado Toast!
Notes
This Cottage Cheese and Avocado Toast is not only quick and easy to prepare but also a nutritious way to start your day! Feel free to customize it with your favorite toppings for a personal touch. Enjoy experimenting with flavors while keeping it healthy!