There’s something magical about the smell of homemade bread wafting through the house. It says, “I’m a pro in the kitchen, and I don’t need to buy bread anymore!” But don’t let the thought of bread-making scare you away—this recipe is here to make bread-baking fun, simple, and deliciously easy.
Who doesn’t love a fresh loaf that practically makes itself? This bread recipe is perfect for beginners, anyone short on time, or anyone who just wants a loaf of homemade bread without the hassle. Ready to fill your kitchen with the irresistible aroma of freshly baked bread? Let’s dive in.
Why You’ll Love This Easiest Homemade Bread Recipe
This bread recipe is all about simplicity. You don’t need any fancy gadgets, no sourdough starters, and no professional bread-baking skills. Just a few pantry staples, a little bit of time, and you’ll have a warm, golden loaf that tastes like it came straight from a bakery. Plus, this bread is super versatile—perfect for everything from sandwiches to breakfast toast.
Want more inspiration for breakfast toppings? Check out our Cottage Cheese Scrambled Eggs Recipe.
What Makes This Recipe Different?
We’ve made sure this recipe has minimal steps, just five ingredients, and a method that works for everyone, whether you’re a seasoned baker or a complete beginner. This easy bread recipe also doesn’t require much kneading, and you’ll only need one bowl, making cleanup a breeze. The result? A crusty outside with a soft, fluffy inside—just what homemade bread should be.
Pro tip: This bread is amazing with a spread of butter, but if you’re feeling adventurous, try a slice with our delicious Cottage Cheese Cheesecake Recipe on top for a sweet treat.
Before We Get Started: A Few Tips for Perfect Bread
- Get Your Yeast Ready: Make sure your yeast is fresh! Old yeast can lead to a disappointing loaf.
- Mind the Flour: Don’t overdo it with the flour; you want a dough that’s soft and a bit sticky.
- Patience is Key: Letting the dough rise is crucial. It’s tempting to rush it, but trust us—the wait is worth it!
Easiest Homemade Bread Recipe
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon
- 1 9×5 inch loaf pan
- 1 Measuring cups and spoons
- 1 Clean kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1 ½ tsp teaspoons salt
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 1 ¼ cups warm water
Instructions
- Activate the Yeast: In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until it’s bubbly.
- Mix the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms. The dough should be soft and slightly sticky.
- First Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.
- Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape it into a log and place it in a greased loaf pan.
- Second Rise: Cover again with a towel and let it rise for 30 minutes, or until it’s slightly above the edge of the pan.
- Bake: Preheat your oven to 375°F (190°C). Bake for 30 minutes, or until the top is golden brown. Let it cool slightly before slicing.
Notes
Enjoy Your Homemade Bread!
Congratulations, you’re now a bread-baking pro! This recipe is so easy, you might just end up making it a weekly staple. Perfect for sandwiches, toast, or just snacking on its own. And if you’re craving a new breakfast twist, pair a slice with our popular Sweet Cottage Cheese Berry Parfait for a delicious start to the day!