If you’re a cheesecake lover but looking for a healthier alternative, then cottage cheese cheesecake is your answer! This simple and delicious recipe combines the creamy goodness of cottage cheese with the classic flavors of cheesecake. Perfect for any occasion, this dessert will impress your family and friends while keeping it light on calories. Let’s get started!
Why Choose Cottage Cheese for Cheesecake?
Cottage cheese is a fantastic ingredient for cheesecake because it’s lower in fat and calories compared to traditional cream cheese. It adds a unique creamy texture and a subtle tanginess that pairs perfectly with sweeteners and flavorings. Plus, it’s packed with protein, making this dessert a guilt-free indulgence!
The Ultimate Cottage Cheese Cheesecake Recipe
Now that you know why cottage cheese is a great choice, let’s dive into the recipe!
Cottage Cheese Cheesecake
Equipment
- 1 9-inch springform pan
- 1 Mixing bowl
- 1 Electric mixer or whisk
- 1 Rubber spatula
- 1 Oven
Ingredients
- 2 cups cottage cheese (low-fat or full-fat)
- 3 large eggs
- 1/2 cup granulated sugar (or sweetener of choice)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour (or almond flour for gluten-free)
- 1/4 tsp salt
- fresh berries or fruit compote for topping (Optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the springform pan lightly with cooking spray.
- Blend the Cottage Cheese: In a mixing bowl, combine the cottage cheese, eggs, sugar, vanilla extract, and lemon juice. Use an electric mixer or a whisk to blend until smooth and creamy, ensuring there are no lumps.
- Add Flour and Salt: Gradually fold in the flour and salt using a rubber spatula until fully incorporated. This will help give your cheesecake a nice structure.
- Pour into the Pan: Pour the cottage cheese mixture into the prepared springform pan, smoothing the top with a spatula.
- Bake the Cheesecake: Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden. You can gently shake the pan to check for doneness; it should not jiggle excessively.
- Cool and Chill: Once baked, remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges and release the springform pan. Transfer it to the refrigerator to chill for at least 2 hours (or overnight) before serving.
- Serve and Enjoy: Slice the cheesecake and serve it plain or topped with fresh berries or fruit compote. Enjoy this delightful treat guilt-free!
Notes
- For an added flavor twist, try incorporating a tablespoon of cocoa powder for a chocolate version.
- This cheesecake can be stored in the refrigerator for up to 5 days, making it great for meal prep or a make-ahead dessert.
- Feel free to swap out the sugar for a low-calorie sweetener if desired.
There you have it! This cottage cheese cheesecake recipe is sure to become a favorite in your dessert repertoire. Enjoy creating and sharing this delicious treat! Let me know if you need any adjustments or more information!