Looking to shake up your lasagna game? Cottage cheese lasagna is a healthy twist on the traditional favorite, offering a creamy, protein-packed alternative to the classic ricotta version. This delicious dish is perfect for a family dinner or meal prep, and once you try it, you’ll wonder why you haven’t been making lasagna this way all along!
Before we dive into the recipe, let’s take a look at why cottage cheese works so well in lasagna and some tips to help you perfect your dish every time.
Why Cottage Cheese Lasagna is a Game Changer
You might be thinking, “Why cottage cheese in lasagna?” Here’s the scoop: cottage cheese is not only rich in protein, but it also has a light and creamy texture that blends beautifully with other ingredients. Plus, it’s lower in fat than ricotta, making it a healthier option for your lasagna without sacrificing flavor.
Switching out ricotta for cottage cheese can result in a lasagna that feels lighter and doesn’t weigh you down—ideal if you’re looking for a meal that’s both indulgent and nutritious. Now, let’s get into the details!
What You’ll Need to Make Cottage Cheese Lasagna
The key to a great cottage cheese lasagna is, of course, the ingredients. From fresh herbs to perfectly cooked noodles, everything matters to get that perfect lasagna texture and flavor.
Cottage Cheese Lasagna: The Ultimate Recipe
Equipment
- 1 Baking dish 9×13-inch
- 1 Large saucepan
- 1 Medium mixing bowl
- 1 whisk
- 1 Wooden spoon
- 1 Foil
Ingredients
- 12 lasagna noodles
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Spray your baking dish with non-stick cooking spray.
- Cook the Noodles: Boil the lasagna noodles according to the package instructions. Drain and set aside.
- Prepare the Cheese Mixture: In a medium mixing bowl, combine the cottage cheese, egg, garlic powder, dried basil, and oregano. Stir until smooth and well-blended.
- Layer the Lasagna: Spread a thin layer of marinara sauce at the bottom of the baking dish. Add a layer of noodles, followed by a layer of the cottage cheese mixture, then a handful of shredded mozzarella. Repeat until all ingredients are used, finishing with a final layer of marinara sauce and mozzarella on top.
- Bake: Cover the lasagna with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese on top is bubbly and golden brown.
- Serve and Enjoy: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve hot.
Notes
- You can make this lasagna ahead of time and store it in the fridge for up to 24 hours before baking.
- For a meatier version, add a layer of cooked ground beef or turkey between the layers of noodles and sauce.
Final Thoughts on Cottage Cheese Lasagna
If you’re looking for a lasagna that’s filling but won’t leave you feeling too heavy, this cottage cheese lasagna recipe is the one to try. It’s a healthier twist that doesn’t skimp on flavor. Whether you’re cooking for family or friends, this dish will leave everyone asking for seconds.
Give it a shot the next time you’re craving comfort food, and let me know how it turns out. Don’t forget to take a picture of your finished lasagna—I’d love to see your results!
