If you’re searching for a creamy, flavorful, and healthy pasta dish, you’ve just found it! My Garlic Spinach Cottage Cheese Pasta is the perfect balance of rich, comforting flavors with a touch of freshness. It’s a wholesome, satisfying meal that you’ll want to make again and again.

Why You’ll Love This Recipe

This pasta dish is everything you could hope for on a busy weeknight or even as a weekend indulgence. With cottage cheese as the secret creamy ingredient, it’s both nutritious and delicious. Not only does it pack a punch of flavor, but it’s also full of protein, making it a hearty option for a family dinner or a solo feast.

A close-up shot of creamy garlic spinach cottage cheese pasta in a white ceramic bowl. The pasta is well-coated in a smooth, white sauce with bright green spinach leaves and sprinkled with grated Parmesan. The background is rustic with a wooden table, creating a cozy, homestyle feel.

Garlic Spinach Cottage Cheese Pasta: Your New Creamy Favorite

This creamy pasta dish combines the tangy goodness of cottage cheese with the bold flavors of garlic and fresh spinach. It’s a comforting, protein-packed meal that’s quick and easy to make, perfect for any day of the week.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4 servings

Equipment

1 Large pot
1 Skillet
1 Strainer
1 Wooden spoon
1 Measuring cups

Ingredients

200 g pasta of choice penne or fusilli
1 cup cottage cheese
3 cups fresh spinach
4 cloves garlic minced
1 tbsp olive oil
Salt and pepper to taste
Grated Parmesan cheese optional
1/2 cup reserved pasta water
A squeeze of lemon juice

Instructions

Cook the Pasta : Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain, reserving ½ cup of the pasta water.
Sauté Garlic and Spinach : Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the spinach and cook until wilted, about 2-3 minutes.
Make the Creamy Sauce : Lower the heat and add cottage cheese to the garlic-spinach mixture. Stir well to create a creamy sauce. If the sauce is too thick, gradually stir in the reserved pasta water until you reach your desired consistency.
Combine with Pasta : Add the cooked pasta to the skillet, mixing it into the creamy sauce until evenly coated. Season with salt, pepper, and a squeeze of lemon juice.
Serve : Divide the pasta into bowls, top with grated Parmesan if desired, and enjoy your creamy creation!

Notes

If you prefer extra creaminess, you can blend the cottage cheese for a smoother texture.
You can add a protein like grilled chicken or shrimp to make this dish heartier.
Substitute spinach with kale or arugula for a different flavor profile.

Keyword creamy cottage cheese pasta, healthy pasta, protein-packed pasta, quick dinner recipe, spinach garlic pasta

Why Cottage Cheese?

You might wonder why cottage cheese? Well, not only is it a great source of protein, but it also offers a lighter alternative to heavy cream, giving this pasta a rich, creamy texture without the extra calories. Plus, its tanginess adds a unique flavor that complements the garlic and spinach beautifully.

Perfect for Any Occasion

This Garlic Spinach Cottage Cheese Pasta is perfect for weeknight dinners, meal prepping, or even when you’re hosting a cozy dinner at home. It’s versatile, quick, and guaranteed to become your new creamy favorite.