Sourdough baking has become increasingly popular, celebrated for its rich flavors and delightful textures. However, many home bakers face a common challenge: what to do with the leftover sourdough discard? Rather than tossing it away, why not use it to create something delicious? In this post, we’ll share a simple and tasty recipe for sourdough discard pancakes, perfect for breakfast or brunch. Let’s explore how to reduce waste while enjoying the unique taste of sourdough in a new way!
Sourdough Discard Pancakes
Equipment
- 1 Mixing bowl
- 1 whisk
- 1 griddle or skillet
- 1 spatula
Ingredients
- 1 cup Sourdough discard
- 1 cup Flour
- 1 tsp Baking powder
- 2 tbsp Sugar Optional
- 1 Large Eggs
- 1 cup Milk (dairy or non-dairy)
- 2 tbsp Butter melted butter or oil
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 tsp Vanilla extract Optional
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar (if using), baking powder, baking soda, and salt until well combined.
- In another bowl, mix the sourdough discard, egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve your pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Notes
Why Use Sourdough Discard?
Utilizing sourdough discard in recipes like these pancakes not only prevents food waste but also enhances your meals with a unique tangy flavor. Sourdough discard is rich in probiotics and can boost the nutritional value of your dishes. Embracing this practice allows you to enjoy the benefits of sourdough while being environmentally conscious.
Conclusion
Incorporating sourdough discard into your cooking not only reduces waste but also unlocks a world of flavor and creativity. These sourdough discard pancakes are a delightful way to enjoy the unique taste of sourdough while making use of what would otherwise be discarded. Whether you’re a seasoned baker or just starting your sourdough journey, this recipe is sure to please. Happy cooking!
